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Features
The greens in the Barley Blend are alfalfa, wheat-grass, green barley and parsley.
Alfalfa is one of the most mineral–rich foods known. Alfalfa has roots that grow as much as 130 ft. into the earth. Known as the king of herbs, it contains calcium, magnesium, phosphorus, potassium, plus all known vitamins. The minerals are in a balanced form, which promotes absorption. These minerals are alkaline but have a neutralizing effect on the intestinal tract.
Wheat-grass contains a variety of vitamins, minerals and trace elements. The chlorophyll in wheat-grass resembles hemoglobin, the oxygen carrying protein of red blood cells.
Green Barley is high in calcium, iron, all the essential amino acids, chlorophyll, flavinoids, vitamin b-12, vitamin c and many minerals, plus enzymes.
Parsley contains more vitamin c, by weight, than oranges. Parsley is also high in chlorophyll content. It is a source of several B-vitamins, vitamin a, calcium, manganese and phosphorus.
Barley Blend is a whole food. It gives the body the chlorophyll it needs, feeds the cells and brain. It helps to increase energy and helps with weight loss. Ingredients: Parsley, Alfalfa, Wheat grass and Green barley ALWAYS FOLLOW DIRECTIONS
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